COCONUT CHIP ZUCCHINI BREAD

Coconut Chip Zucchini Bread image

This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves.

Provided by EdsGirlAngie

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

1 cup vegetable oil
3 eggs
2 cups sugar
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon vanilla
1 cup chocolate chips (Ghirardelli's Double Chocolate Chips are good)
1 cup shredded sweetened coconut
2 cups raw shredded zucchini

Steps:

Preheat oven to 350 degrees F.
In a medium-sized bowl, combine oil, eggs and sugar.
Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
Add vanilla, chocolate chips and coconut; stir to blend.
Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
Cool slightly, then remove from pans and place on baking racks to completely cool.

*** Explore more Coconut Chip Zucchini Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #vegetables #oven #easy #kid-friendly #picnic #summer #chocolate #nuts #dietary #seasonal #brown-bag #quick-breads #coconut #squash #to-go #equipment #4-hours-or-less