SMOKED SAUSAGE AND GREEN ONION CORNBREAD

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Smoked Sausage and Green onion Cornbread image

This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.

Provided by brenda williams

Categories     Other Breads

Time 55m

Number Of Ingredients 10

2 Tbsp plus 1 cup vegetable oil
1/2 lb ekrich sausage. diced small
1 1/4 c flour
3/4 c corn meal
2 tsp baking powder
1 tsp salt
1 c grated cheddar cheese
1/2 c green onion, chopped
1 1/2 c buttermilk
2 eggs, beaten

Steps:

  • 1. Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
  • 2. Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
  • 3. Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.

*** Explore more Smoked Sausage And Green Onion Cornbread Recipes »

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