SMOKED SAUSAGE AND BEAN SOUP

Smoked Sausage and Bean Soup image

'Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups.

Provided by lady wildcat

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

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Ingredients

1 (28 ounce) can bean with bacon soup (such as Campbell's®)
1 (16 oz) ring smoked sausage, thinly sliced
2 (16 ounce) cans diced tomatoes
½ red onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

Nutrition Facts : Calories 382 calories, Carbohydrate 26.6 g, Cholesterol 42 mg, Fat 20.4 g, Fiber 6.6 g, Protein 21.2 g, SaturatedFat 7.1 g, Sodium 1924.5 mg, Sugar 4.6 g