SMOKED SALMON WITH GRAPEFRUIT SALAD

Smoked salmon with grapefruit salad image

A refreshing accompaniment to any seafood dish and particulary good with oysters

Provided by Barney Desmazery

Categories Dinner, Side dish, Snack, Starter, Supper

Time 30m

Yield Serves 4 as a starter

Number Of Ingredients 5

Ingredients

3 grapefruit (a selection of yellow and pink if you want)
100ml olive oil
1 lemon
12 slices smoked salmon
large handful coriander seed sprigs

Steps:

Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.
Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.

Nutrition Facts : Calories 354 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 3.6 milligram of sodium