SMOKED SALMON WITH ASIAN DRESSING

Smoked salmon with Asian dressing image

A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

Provided by Sara Buenfeld

Time 30m

Number Of Ingredients 10

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Ingredients

2 x 200g packs smoked salmon
2 large just-ripe avocados , peeled, stoned and diced
½ cucumber , deseeded and diced
handful coriander leaves
2 tbsp caster sugar
1 red chilli , deseeded and finely chopped
zest 2 limes
4 tbsp lime juice
1 tbsp sesame oil
2 tbsp light soy sauce

Steps:

Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
To serve, arrange the salmon on plates - it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.

Nutrition Facts : Calories 196 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 3.08 milligram of sodium