SMOKED SALMON, WASABI, AND PICKLED GINGER TARTINES

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Smoked Salmon, Wasabi, and Pickled Ginger Tartines image

Provided by Gina Marie Miraglia Eriquez

Categories     Ginger     No-Cook     Cocktail Party     Quick & Easy     Wasabi     Cream Cheese     Salmon     Cucumber     Gourmet

Yield Makes 8 (snack) servings

Number Of Ingredients 10

1/2 seedless cucumber
1 tablespoon wasabi paste (from a tube)
4 ounces cream cheese, softened
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
1/2 pound thinly sliced smoked salmon
1/4 cup drained bottled pickled ginger
Equipment:
an adjustable-blade slicer
Accompaniment:
lemon wedges

Steps:

  • Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.

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