SMOKED SALMON TOAST WITH PICKLED TOMATOES AND DILL

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Smoked Salmon Toast with Pickled Tomatoes and Dill image

Provided by The Epicurious Editors

Categories     Sandwich     Tomato     Appetizer     Kid-Friendly     Lunch     Salmon     Spring     Summer     Dill     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 8

1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick
1/2 recipe Basic Quick Pickle Brine , chilled
1/2 cup crème fraîche or sour cream
1/4 cup chopped fresh dill, divided
6 slices pumpernickel bread, toasted
6 ounces sliced smoked salmon
1/4 cup thinly sliced red onion
Freshly ground black pepper

Steps:

  • Combine tomatoes and brine in a resealable container and chill 30 minutes.
  • Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.

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