SMOKED SALMON TARTARE WITH CAPER MUSTARD SAUCE
Number Of Ingredients 12
Steps:
- combine first four ingredients and stir to blend. mound 1/2 of the mixture on each of two small plates and chill untiil ready to serve. Make the sauce: combine the lemon juice mustard and olive oil in a small bowl. Salt and pepper to taste and stir with a whisk until blended. when ready to serve, drizzle the sauce around each mound of salmon tartare. garnish with cucumber slice and sprig of dill. serve with crackers
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