SMOKED SALMON TARTARE
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch of pickled green peppercorns. Serve it with potato chips and everyone will be happy.
Provided by Anna Stockwell
Categories Appetizer Pepper Capers Lemon Paprika Fish Deep-Fry Cocktail Party Christmas Christmas Eve New Year's Eve Salmon
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose-don't press it together and don't chill it). Transfer to a serving bowl. Serve with potato chips alongside.
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