SMOKED SALMON SPREAD

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Smoked Salmon Spread image

Whip up a zippy tasting appetizer wtih only four ingredients and do it in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Yield 16

Number Of Ingredients 5

12 ounces smoked salmon or trout, skinned and boned
1 package (8 ounces) cream cheese, softened
4 teaspoons prepared horseradish
4 teaspoons finely chopped green onions
Crackers, if desired

Steps:

  • Place salmon, cream cheese and horseradish in food processor. Cover and process 30 to 60 seconds or until smooth. Stir in green onions.
  • Spoon salmon mixture into serving bowl; serve with crackers. Serve immediately, or cover and refrigerate up to 3 days.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

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