I like to smoke my own salmon.I think you can use caned salmon if you drain it well.and then I would use liquid smoke,But not to much a little goes a long way.
Provided by Karl Strasser @Frenchpress
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- IN A MIXER CREAM THE CREAM CHEESE AND THEN ADD EVERYTHING EXCEPT THE SMOKED SALMON.
- NOW ADD THE SALMON AND MIX ON LOW SPEED.
- CHILL AND SERVE.
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Check it out »#time-to-make #preparation #easy #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
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