SMOKED SALMON RILLETTE
Dip
Provided by roobarb100
Time 5h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Steam fresh salmon for approximately 8 minutes. Place on paper towel - set aside. Cool.
- Coursley chop smoked salmon. Place in mixing bowl. Combine with butter to make an even paste. Add lemon juice, yoghurt & chives. Mix well.
- Flake steamed salmon. Fold into smoked salmon paste. Place in serving dish.
- Garnish with fresh parsley. Chill for 2 hours.
- Thinly slice baguette. Brush with olive oil. Sprinkle lighlty with sea salt. Toast.
- Place serving dish on a large platter. Arrange toasted baguette slices around dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
