SMOKED SALMON PIZZAS

Smoked Salmon Pizzas image

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 pita breads (6 inches)
1/4 cup pizza sauce
1/4 pound smoked salmon or lox, chopped
1 small red onion, halved and thinly sliced
1 cup shredded mozzarella cheese
1/4 teaspoon dried oregano

Steps:

Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes or until cheese is melted.

Nutrition Facts : Calories 420 calories, Fat 16g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1798mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.