SMOKED-SALMON PIZZA WITH RED ONION AND DILL

Smoked-Salmon Pizza with Red Onion and Dill image

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 30m

Number Of Ingredients 8

Previous Next

10 oz purchased fully baked pizza crust
4 oz cream cheese, room temperature
1/4 c minced red onion
1 Tbsp chopped fresh dill
2 tsp prepared white horseradish
4 oz thinly sliced smoked salmon, or more if desired
2 tsp grated lemon peel
2 tsp capers, optional

Steps:

1. Preheat oven to 450°F.
2. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
3. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.