SMOKED SALMON PATE"
Categories Condiment/Spread Fish Appetizer Quick & Easy
Yield make quite bit. 20 or more
Number Of Ingredients 6
Steps:
- Drain juice from canned salmon into a bowl, add gelatin and let sit. Blend cream cheese, miracle whip and mushroom soup in a microwave safe container and heat enough until you can blend mixture. Add salmon, gelatin and liquid smoke and mix. Place in greased fish mold and refergerate until firm and set. tip onto a plate and serve with crackers.
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