SMOKED SALMON PASTA

Smoked Salmon Pasta image

Make and share this Smoked Salmon Pasta recipe from Food.com.

Provided by Barefoot Beachcomber

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb smoked salmon
1 lb fettuccine (any pasta will be fine)
1/2 small onion, diced
2 tablespoons butter
6 ounces heavy cream
ground black pepper
1 tablespoon fresh basil (chopped fine)

Steps:

Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.

Nutrition Facts : Calories 453.3, Fat 19.1, SaturatedFat 10.4, Cholesterol 119.2, Sodium 202.9, Carbohydrate 55.6, Fiber 2.6, Sugar 1.7, Protein 14.9

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