SMOKED SALMON MOUSSE WITH CAVIAR
Categories Fish Appetizer No-Cook Christmas New Year's Eve
Yield 8 servings
Number Of Ingredients 10
Steps:
- In the bowl of a food processor fitted with a steel blade, combine the smoked salmon, cream, cream cheese, sour cream, onion, and lemon juice. Process until very smooth, about 1 1/2 minutes. Add the dill and white pepper and pulse to combine. Fill a pastry bag half full with mousse and pipe using 1M star tip onto the cucumbers. (Will need two bags) Top with the caviar and small sprig of dill. Serve at once.
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