SMOKED-SALMON LETTUCE ROLLS WITH AVOCADO AND TAHINI

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Smoked-Salmon Lettuce Rolls with Avocado and Tahini image

Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Yield Makes 8

Number Of Ingredients 8

1/4 cup tahini
1 teaspoon soy sauce
1 teaspoon Sriracha
1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing
8 leaves tender lettuce, such as Bibb or Boston
1 avocado, pitted and sliced
Coarse salt and freshly ground pepper
2 ounces cold-smoked wild salmon

Steps:

  • Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.

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