SMOKED SALMON LASAGNA

Smoked Salmon Lasagna image

Number Of Ingredients 12

Previous Next

1/2 medium onion, chopped
1/4 cup margarine, divided
1/4 cup flour
2 cups milk
2 cups smoked salmon, crumbled
1/4 teaspoon pepper, or to taste
1 pint cottage cheese
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1/4 cup grated Parmesan cheese
9 - 12 lasagna noodles, uncooked (yes, uncooked)
1/2 - 3/4 pound grated mozzarella cheese

Steps:

Sauté the onion in 1/2 the margarine. Cook until onions are soft. Add remaining margarine, then blend in the flour and gradually add milk to make a sauce. Add smoked salmon and pepper. In a bowl, stir together cottage cheese, parsley, Worcestershire, and Parmesan cheese. In a greased, 9x13x2-inch casserole dish, layer creamed fish mixture, cottage cheese mixture, uncooked lasagna. Then add mozzarella cheese. Repeat, ending with creamed fish mixture. Bake in a 350° oven for 45 minutes covered, and an additional 15 minutes uncovered.

Nutrition Facts : Nutritional Facts Serves