SMOKED SALMON FETTUCCINE ALFREDO

Smoked Salmon Fettuccine Alfredo image

Provided by Francine Lizotte

Categories Fish

Time 25m

Number Of Ingredients 14

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10 oz fettuccine, cooked according to package instructions
1 Tbsp oil
1/4 c red onions, minced
2 large cloves garlic, pressed
1/4 c unsalted butter
1 1/4 c 35% heavy cream
1/4 c dry white wine
1 c (1/2 lb.) smoked salmon, flaked
1 1/4 c parmigiano-reggiano cheese, grated and divided
1/4 tsp white pepper
1/4 tsp red pepper flakes
1 tsp lemon zest
2 Tbsp dill, chopped
ground himalayan sea salt, to taste if needed

Steps:

1. Cook pasta according to the directions; drain.
2. Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
3. Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
4. Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
5. Add lemon zest and dill; stir well and serve immediately.
6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/KFYq4xI-zVo