SMOKED SALMON & FARFALLE PASTA

Smoked Salmon & Farfalle Pasta image

Provided by rachel_cook_queen

Time 30m

Yield Serves 1

Number Of Ingredients 17

Previous Next

150 ml double cream
1 large tbsp of Philadelphia soft cheese
1 large garlic glove, finely chopped
50g of spinach
Half a tsp of basil
Pepper - season to taste
Small amour of extra virgin olive oil
150 ml double cream
1 large tbsp of Philadelphia soft cheese
1 large garlic glove, finely chopped
50g of spinach
Half a tsp of basil
Pepper - season to taste
Small amour of extra virgin olive oil
75g farfalle pasta
150g smoked salmon, sliced
1 medium carrot, sliced

Steps:

Place the pasta to boil as per the packets instructions.
Once the pasta has been boiling for around 7 mins add the carrots to the same pan.
Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.
Add the spinach to the garlic and oil, and cook until reduced.
Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.
Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.
Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.