SMOKED SALMON DIP

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Smoked Salmon Dip image

Provided by Molly O'Neill

Categories     easy, quick, condiments, dips and spreads

Time 10m

Yield Four servings

Number Of Ingredients 6

1/4 pound smoked salmon, skinned and cut into bite-size pieces
1 cup yogurt cheese
1 teaspoon freshly grated horseradish
1/4 teaspoon salt
1/2 teaspoon freshly ground white pepper
2 tablespoons minced fresh dill

Steps:

  • Combine the smoked salmon and cheese in a blender or food processor. Puree until smooth. Season with salt and pepper. Fold in the horseradish and dill. Serve with crackers.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 240 milligrams, Sugar 2 grams

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