SMOKED SALMON DIP

Smoked Salmon Dip image

Love salmon? Then you'll adore this smoky dip! It is jam-packed with flavor... a terrific, unexpected app for your next get-together.

Provided by Marilyn Davidson

Categories Spreads

Number Of Ingredients 6

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Ingredients

1 can(s) salmon-size of small tuna can
3 Tbsp prepared tomto pesto-i use trader joe's-fresh
2 Tbsp prepared sliced sun-dried tomotoes-also trader joe's in jar
2-3 Tbsp any flavor boursin cheese-i used shallot & chive
1-2 Tbsp sour cream
1/4-1/2 tsp natural liquid smoke (if you are using unsmoked salmon)

Steps:

1. In a medium size bowl-mix on can drained salmon, the pesto, sliced sundried tomatoes (OK to use a bit of the oil from the tomatoes)* *I love the sun -dried tomatoes-so if you love them-feel free to add a few more!
2. Add the Boursin-crumbled up to mix in well
3. Add the liquid smoke if you aren't using smoked salmon-to taste-I prefer just a hint of smoke. Add the sour cream & mix well. You can taste at this point & add salt & pepper if you like.
4. Serve in a pretty bowl with a spoon/spreaders. Provide warm bread &/or crackers & a nice glass of wine. Enjoy!

*** Explore more Smoked Salmon Dip Recipes »

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