SMOKED SALMON CREAM CHEESE ROLLS

Smoked Salmon Cream Cheese Rolls image

Make and share this Smoked Salmon Cream Cheese Rolls recipe from Food.com.

Provided by dicentra

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream cheese
2 tablespoons chopped capers
4 ounces smoked salmon, thinly sliced
4 large romaine lettuce leaves
8 miniature bagels

Steps:

Mix cream cheese and capers in a small bowl.
Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.
Cut rolls into 16 1/2 inch slices.
Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.
Garnish with lemon wedges and serve with bagels.

Nutrition Facts : Calories 653.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 38.1, Sodium 1345.2, Carbohydrate 102.9, Fiber 5.1, Sugar 10.5, Protein 28.1