Steps:
- 1. Heat oil in skillet. Add onions; cook until soft. About 15 minutes. Add sugar; cook until carmellized. About 30 minutes. Remvoe from heat. 2. Combine cream cheese and horseradish; divide in two. Chop 1/4 salmon and add to half the cheese mix; add dill, mix. Cut remaining salmon into slivers. Fill half the celery stalk with salmon-cream cheese mix and the other half with remaining cheese mix.
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