SMOKED SALMON BRUSCHETTA

Smoked Salmon Bruschetta image

Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's...

Provided by George Levinthal

Time 15m

Number Of Ingredients 10

Previous Next

Ingredients

4 oz smoked salmon (lox), diced
3 green onions, bottom 3". chopped
2 Tbsp chopped cilantro
1 tsp chopped, frsh dill
1 Tbsp capers, rinsed and drained
1 Tbsp olive oil, extra virgin
1/2 tsp fresh ground pepper
2 Tbsp salmon caviar
1 small baguette (6' to 8")
2 Tbsp softened, unsalted butter

Steps:

1. Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
2. Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
3. Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #seafood #easy #salmon #fish #saltwater-fish #brunch #3-steps-or-less