SMOKED SALMON BRUSCHETTA

Smoked Salmon Bruschetta image

This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.

Provided by Vicki Butts (lazyme)

Time 15m

Number Of Ingredients 6

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Ingredients

4 slice italian bread (1/2- /4-inch thick), sliced diagonally
1 clove garlic, cut in half
4 tsp extra virgin olive oil
8 slice smoked salmon or lox
8 slice white or purple onion
1/4 c softened cream cheese

Steps:

1. Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
2. Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.

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