SMOKED SALMON AND WHISKY SPAGHETTI
This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce.
Provided by English_Rose
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the spaghetti according to the pack instructions.
- Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
- Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
Nutrition Facts : Calories 458.4, Fat 22.4, SaturatedFat 12.6, Cholesterol 83.4, Sodium 434.9, Carbohydrate 44, Fiber 1.8, Sugar 1.1, Protein 18.1
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