Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.
Provided by strawberrybird
Categories Breakfast
Time 5m
Yield 4 slices, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Layer the slices of egg, salmon, and capers on top of the bread.
- Drizzle with the vinegar.
- Sprinkle with dill and pepper to taste.
Nutrition Facts : Calories 287.2, Fat 10.1, SaturatedFat 2.7, Cholesterol 200.3, Sodium 880.1, Carbohydrate 23.3, Fiber 4, Sugar 3.9, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #seafood #scandinavian #european #salmon #fish #eggs #saltwater-fish #brunch #number-of-servings
You'll also love