SMOKED SALMON AND EGGS ON TOAST WITH CAPERS AND DILL

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Smoked Salmon and Eggs on Toast With Capers and Dill image

Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.

Provided by strawberrybird

Categories     Breakfast

Time 5m

Yield 4 slices, 2-4 serving(s)

Number Of Ingredients 7

4 slices multi-grain bread
2 hard-boiled eggs, sliced
4 ounces smoked salmon
1 tablespoon capers
1 teaspoon red wine vinegar
fresh dill, chopped
ground pepper

Steps:

  • Toast the bread.
  • Layer the slices of egg, salmon, and capers on top of the bread.
  • Drizzle with the vinegar.
  • Sprinkle with dill and pepper to taste.

Nutrition Facts : Calories 287.2, Fat 10.1, SaturatedFat 2.7, Cholesterol 200.3, Sodium 880.1, Carbohydrate 23.3, Fiber 4, Sugar 3.9, Protein 24.4

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