SMOKED SALMON AND DILL QUICHE

SMOKED SALMON AND DILL QUICHE image

Yield 8 slices

Number Of Ingredients 11

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1 pie crust
1 Tbsp olive oil
1/2 cup shallots, finely chopped
4 ounces smoked salmon, chopped
4 ounces goat cheese, crumbled
4 large eggs
1 cup milk
1/2 cup cream (or part sour cream)
2 Tbsp chopped fresh dill
1 teaspoon lemon zest
1/8 teaspoon freshly ground black pepper

Steps:

1. Preheat oven to 350 degrees. 2. Roll out dough to a 12 inch circle. Press into a 10 inch round tart pan. 3. Prick bottom of crust lightly with fork; pre-bake for 10 minutes. 4. Heat oil in a skillet; cook shallots until translucent. 5. Whisk the eggs, milk, dill, and lemon zest in a bowl. 6. Layer the bottom of the pan with the shallots, then add half of the salmon, and half of the goat cheese. Then add the egg mixture, and layer with the rest of the salmon and goat cheese. 7. Bake for 30 - 35 minutres of until the center is set. Cool for 15 minutes. Enjoy!