SMOKED SALMON AND CUCUMBER RIBBON SALAD WITH CARAWAY

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Smoked Salmon and Cucumber Ribbon Salad with Caraway image

Categories     Salad     No-Cook     Quick & Easy     Salmon     Cucumber     Caraway     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons minced shallot
2 tablespoons fresh lemon juice
1 teaspoon caraway seeds
1 English hothouse cucumber
2 bunches watercress, trimmed
1 small Granny Smith apple, cored, thinly sliced
8 ounces sliced smoked salmon

Steps:

  • Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

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