SMOKED SALMON AND CREAMY SCRAMBLED EGGS WITH DILL

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SMOKED SALMON AND CREAMY SCRAMBLED EGGS WITH DILL image

Categories     Fish

Number Of Ingredients 7

8 eggs
3 Tbs cream
1 Tbs chopped fresh dill
1/2 tsp salt
4 Tbs butter
4 green onions (white and 2 green), thinly sliced
6 oz thinly sliced smoked salmon, cut into strips

Steps:

  • In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates.

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