SMOKED SALMON AND CREAM CHEESE BITES
A great appetiser or perfect for a fancy buffet
Provided by acatraps
Time 42m
Yield Makes 12 bread cases
Number Of Ingredients 0
Steps:
- Flatten each slice of bread with a rolling pin, and cut out circles using a 5cm round cookie cutter, cut out 12 circles. Lightly brush both sides of each circle with olive oil and carefully press each circle into a cup of a mini-muffin pan. Bake in an oven at 180 celsius for about 12 mins until light golden and crisp. Cool on a rack. These can be made up to 1-2 days ahead and stored in an airtight container.
- Coarsley chop 6 thin slices of smoked salmon. If you don't like smoked salmon, you can substitute with 150g cooked baby prawns coarsley chopped. Mix with the cream cheese, plain yoghurt, horseradish sauce, chopped parsley, lemon juice, salt and pepper. Taste. Add more of other ingredients as necessary to suite taste. Chill.
- Spoon into bread cases and serve. Alternatively you can serve with crackers.
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