SMOKED SALMON AND ASPARAGUS PRIMAVERA PASTA

Smoked Salmon and Asparagus Primavera Pasta image

Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 3

Number Of Ingredients 5

Previous Next

Ingredients

1 (9-oz.) pkg. refrigerated fettuccine
1/3 cup water
1 lb. asparagus spears, trimmed, cut into 2-inch pieces
1 (10-oz.) container refrigerated reduced-fat Alfredo sauce
1 (4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces

Steps:

Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, place 1/3 cup water in medium saucepan. Bring just to a boil over medium heat. Reduce heat to medium-low. Add asparagus; cover and cook 4 to 6 minutes or until tender. Do not drain. Add Alfredo sauce and salmon; cover and cook an additional 2 to 3 minutes or just until thoroughly heated.
Place fettuccine in large serving bowl. Add asparagus mixture; toss to coat.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 2/3 Cups, Sodium 920 mg, Sugar 4 g