SMOKED SALMON AND ARTICHOKE SALAD

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Smoked Salmon and Artichoke Salad image

Just a simple, easy to make dish that can be eaten on top of a bed of greens, or stuffed inside a croissant. You could also substitute chicken for the salmon. Prep time includes refrigeration.

Provided by chefschwantz

Categories     Lunch/Snacks

Time 2m

Yield 6 1/2 cup servings, 6 serving(s)

Number Of Ingredients 10

1 cup smoked salmon, shredded
1 (16 ounce) can artichoke hearts, drained and quartered
1 stalk celery, diced
1/3 cup small caper (small jar)
1/2 cup real mayonnaise
1/2 cup sweet onion, diced
1/2 cup black olives, chopped
1/3 cup frozen peas
1 teaspoon lemon juice
salt and pepper (to taste)

Steps:

  • Mix ingredients together and refrigerate for 2 hours. Serve as a stand alone item or on croissants.

Nutrition Facts : Calories 168.2, Fat 8.9, SaturatedFat 1.4, Cholesterol 10.3, Sodium 905.9, Carbohydrate 16.9, Fiber 5.3, Sugar 3.2, Protein 7.8

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