SMOKED PRIME RIB (RICH DAVIS, K.C. MASTERPIECE RESTURANT)
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
Provided by Mysterygirl
Categories Weeknight
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
- Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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