SMOKED POTATOES

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Make and share this Smoked Potatoes recipe from Food.com.

Provided by Da Huz

Categories     Potato

Time 2h5m

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 4

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Preheat smoker to 225.
  • Rinse and dry potatoes. Prick on all sides with a fork.
  • Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
  • Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
  • Potatoes are done when they can be pierced easily to the center.

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