SMOKED PORK SOUP

Smoked Pork Soup image

Provided by Beth Pierce @smalltownwoman

Number Of Ingredients 10

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1 tablespoon(s) olive oil
1 small onion chopped
3 ears corn shucked and kernels removed
1 tablespoon(s) ground cumin
1 teaspoon(s) cajun seasoning (to taste)
4 cup(s) low sodium chicken broth
2 (4 ounce) cans green chiles
1 (14.5 ounce) can fire roasted salsa style tomatoes
1 (14.5 ounce) can diced tomatoes
1 pound(s) chopped smoked pork butt

Steps:

Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and the corn. Cook until the corn starts to turn a rich golden brown; stirring occasionally. This can take 10-15 minutes depending on how dark you want the corn.
Stir in the cumin and Cajun seasonings. Cook for 1 minute; stirring constantly. Add chicken broth scraping the bottom of the pan to deglaze it. Stir in the green chiles, salsa style tomatoes, diced tomatoes and cooked pork. Simmer for 20-25 minutes.