SMOKED PORK CHOPS

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Smoked Pork Chops image

This recipe came out of Maya Angelous' Hallelujah! the welcome table. I love pork chops and am always looking for new ways to prepare them.This one sounds promising.

Provided by ang_can_cook

Categories     Pork

Time 1h

Yield 3-5 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
3 large smoked pork chops
1 quart hot water
1 tablespoon butter
2 granny smith apples, peeled,cored and diced
1 (8 ounce) can crushed pineapple, drain
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 cup water

Steps:

  • Preheat oven to 350°F.
  • Put oil and the pork chops in a large deep skillet.
  • Pour the hot water over chops.
  • Simmer for 20 minutes,turning chops twice.
  • Remove chops from pan,discard water.
  • Pat chops dry.
  • Saute apples in butter till tender.
  • Add pineapple,brown sugar, cinnamon, and nutmeg.
  • Cook till liquid evaporates.
  • Place chops in a baking dish,cover with fruit mixture.
  • Pour remaining water into bottom of pan.
  • Cover and bake for 30 minutes.
  • Uncover and continue baking for another 20 minutes.

Nutrition Facts : Calories 409.3, Fat 22.8, SaturatedFat 8, Cholesterol 85.2, Sodium 104.5, Carbohydrate 29.2, Fiber 2.9, Sugar 24.9, Protein 23.1

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