SMOKED OYSTERS ON CRACKERS WITH HOT SAUCE

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Smoked Oysters on Crackers with Hot Sauce image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

One 3.75-ounce can smoked oysters, drained
16 to 20 medium crackers
3 scallions, finely sliced
1 Fresno chile, diced
Hot sauce

Steps:

  • Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.

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