SMOKED OYSTER PATE

Smoked Oyster Pate image

Make and share this Smoked Oyster Pate recipe from Food.com.

Provided by John DOH

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup hot water
1 chicken stock cube
2 teaspoons gelatin
2 (3 3/4 ounce) cans smoked oysters
3 shallots
1/2 cup sour cream
1/3 cup mayonnaise
salt and pepper
3 tablespoons mayonnaise (extra)
3 shallots (extra)
2 tablespoons chopped parsley

Steps:

Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve.

Nutrition Facts : Calories 167.6, Fat 11.7, SaturatedFat 3.8, Cholesterol 27.3, Sodium 410.1, Carbohydrate 11.9, Sugar 1.4, Protein 4.6

*** Explore more Smoked Oyster Pate Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #dinner-party #holiday-event #spreads #dietary #gifts #christmas #low-carb #valentines-day #low-in-something #shellfish #3-steps-or-less