REFRIGERATOR COOKIES WITH CHOCOLATE SPRINKLES
Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles.
Provided by Phyllis Lloyd
Categories Desserts Cookies Refrigerator Cookie Recipes
Time P1DT40m
Yield 96
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 3.7 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 1.3 g
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