SMOKED MASH

Smoked mash image

Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

Provided by Barney Desmazery

Time 40m

Number Of Ingredients 4

Ingredients

1 ½kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
200ml milk
50g butter
smoked sea salt , plus extra to serve (optional)

Steps:

Boil the potatoes in a large pan of water for 20-25 mins until mashable. Drain well.
In the same saucepan (no need to clean it), bring the milk, butter and a couple of pinches of smoked sea salt to the boil. Take off the heat and either rice or mash the potatoes into the hot milk, beating until completely combined. Serve alongside short ribs and carrots, with extra smoked salt on the side to season, if you like.

Nutrition Facts : Calories 204 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.1 milligram of sodium