SMOKED LINKBURGERS

Smoked Linkburgers image

We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
1 package (14 ounces) smoked sausage links
8 hot dog or hoagie buns, split

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link. , Grill or broil until a thermometer reads 160° and juices run clear, turning frequently. Serve on buns.

Nutrition Facts : Calories 447 calories, Fat 26g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.