SMOKED HAM & SPLIT PEA SOUP
This recipe is so tasty and so simple to make! I never had Split Pea soup until after I was married. It is one of my husbands favourites, so this my Mother-in-law's recipe. When I make it I chop my vegetables in a food processor, as we prefer it not so chunky, feel free to do it either way! Also, this soup is even better the next day :yummy:
Provided by Shannon 24
Categories Ham
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat water and peas to boiling in a dutch oven. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.
- Stir ham, onion, salt and pepper in peas. Heat to boiling, reduce heat. Cover and simmer until peas are tender, about an hour.
- Skim fat if necessary.
- Remove ham, trim fat and bone from ham. Cut ham into 1/2 inch pieces (or smaller). Stir ham, carrots and celery into soup. Heat to boiling, reduce heat. Cover and simmer until vegetables are tender, about 45 minutes.
- Enjoy.
Nutrition Facts : Calories 434, Fat 13.9, SaturatedFat 4.5, Cholesterol 78.1, Sodium 2283.7, Carbohydrate 38.2, Fiber 14.9, Sugar 5.9, Protein 40.2
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