SMOKED FISH PLATTER WITH MUSTARD, DILL AND CAPER SAUCE

SMOKED FISH PLATTER WITH MUSTARD, DILL AND CAPER SAUCE image

Yield 30 servings

Number Of Ingredients 13

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3/4 C spicy brown mustard
1/2 C sugar
1/3 C fresh lemon juice
1 T dry mustard
3/4 C vegetable oil
3/4 C drained capers
1/2 C chopped fresh dill
ground black pepper
butter lettuce leaves
4 lbs assorted smoked fish
Lemon wedges
Dill sprigs
4 (1 lb) pkgs sliced Westphalian style Pumpernickel and or Rye bread, halved

Steps:

Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill, and a generous amount of pepper. Can be made 3 days ahead, cover and chill. Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve with sauce and bread.