DEEP FRIED FROG LEGS
Number Of Ingredients 8
Steps:
- Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
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