SMOKED CHICKEN IN THE CROCK POT
Make and share this Smoked Chicken in the Crock Pot recipe from Food.com.
Provided by Chefella
Categories Chicken
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
- In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
- Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
- Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!
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Check it out »#course #main-ingredient #preparation #main-dish #poultry #chicken #crock-pot-slow-cooker #meat #equipment
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