SMOKED BUTTER MASH
Give plain mashed potatoes a twist by using smoked butter for an indulgent, comforting side dish
Provided by Tom Kerridge
Categories Side dish
Time 40m
Number Of Ingredients 7
Steps:
- Put the potatoes in a saucepan, cover with cold salted water and bring to the boil. Cover and simmer for 10 mins until tender. Meanwhile, heat the cream, milk and butter in a saucepan on a medium heat for 5-8 mins until the liquid has reduced by half, then stir through the smoked butter.
- Drain the potatoes, tip back into the pan and return to the heat to remove any further moisture. Sieve or mash the potato until really smooth, or put through a potato ricer if you have one. Add the warm smoked butter-cream to the mash until you have a good consistency - you may not need to add all of the cream. Season and add the mustard to taste.
- Spoon the mash onto serving plates, scatter over the crispy sausage crumble and add a few pinches of smoked salt.
Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1 milligram of sodium
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