SMOKED BBQ PORK RIBS
Steps:
- Find first knuckle on rib slab and cut straight line to make a Southern Cut of ribs. Save remainder for rib tips. Pull off back liner and any silver strips on front. Rub overall with yellow mustard then liberally coat with BBQ rub. Place ribs on smoker, meat side up. Smoke at 275 until meat is 140. After first 45 min, spritz with apple juice and every 15 there after. 140 meat will crack slightly at fold when lifted. After smoke, Foiling ribs: 2 layers of foil per rib Squeeze 2 rows of Parkay on foil Spread approx. ½ cup of brown sugar on top of Parkay Add 2 light rows of Tiger Sauce Lightly sprinkle minced dry onion Squeeze 4 or 5 rows of honey or agave Lay ribs meat side down Repeat process on bone side (Parkay, brown sugar, Tiger Sauce, minced onion, and honey or agave) Tightly wrap ribs Place foiled ribs on smoker meat side down for 2 hours; check ribs at 1 hour by unfolding foil and using a toothpick to check for doneness. Should be little to no resistance. If not ready rewrap and check again every 30 minutes
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